1 Duncan Hines White Cake mix
3 eggs
1 cup milk
1/2 cup vegetable oil
1 small box vanilla (or almond) pudding (I used vanilla)
1 teaspoon vanilla (or almond) extract (I used vanilla)
- Preheat oven to 350 degrees
- Mix together all ingredients until smooth and creamy.
- Pour into a 9 x 13 pan that has been greased and floured.
- Bake at 350 for 32 - 35 minutes or until tooth pick comes our clean.
1 can of cream of coconut
1 can of sweetened condensed milk
- Mix these two ingredients together.
- Poke holes in the hot cake and slowly pour this mixture over the cake.
- Let cake cool and then frost with the following:
12 oz. frozen grated coconut (Sprinkle this over the top of the Cool Whip)
Refrigerate at least 8 hours before serving. Even better the next day!
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