Saturday, October 20, 2018

Pumpkin Pancakes 3

1 cup oat flour (store-bought or make by blending quick oats)
¼ cup vanilla soy or almond milk
½ cup pumpkin puree
¼ cup applesauce
1 tsp cinnamon
½ tbsp baking powder
1 tbsp apple cider vinegar
1 ½ tbsps brown sugar

  1. In a large bowl, mix all dry ingredients together.
  2. Add the wet ingredients and mix until combined.
  3. Let batter sit for 3-4 minutes to thicken.
  4. Heat a non-stick pan over medium heat..
  5. Oil pan lightly and gently pour batter into the circular size you want.
  6. Flip and cook the other side after 1-2 minutes.

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