Apple Fritters

1-1/2 C. all-purpose flour
1/2 C. white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 C. milk
2 eggs, beaten
1 tablespoon butter
3 C. peeled, cored & chopped apples
Vegetable oil (for deep-frying)
1 C sugar + 1 T cinnamon (mixed)

• Heat the oil in a deep-fryer or electric skillet to 375 degrees
• In a large bowl, combine the flour, 1/2 c. sugar, baking powder and salt. 
• Pour in the milk, eggs and butter. Mix well.
• Stir in apples and stir until they are evenly incorporated.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes.
• Using a slotted spoon, remove fritters from oil & drain on paper towels. 
• While still warm, roll them in the sugar/cinnamon mixture.
• Enjoy!