Strawberry Glaze

Great for drizzling on ice cream or on a stack of pancakes. We poured it over pancakes and topped with whipped cream. Just like Ihop!

2 cups of strawberries, chopped into small pieces
1/3 cup sugar
1/3 cup + 2 tbs water
1/2 tsp lemon
1 tsp vanilla
1 tbs cornstarch

• Put chopped strawberries and sugar into a small saucepan.
• Add 1/3 cup water to cover, stir to blend. 
• Heat over medium high heat until it boils. 
• Reduce heat.
• In a separate bowl,  mix the cornstarch + 2 tbs of water and stir until thickened.....Pour into the pan and stir continuously until well blended.
• Continue to cook for 4-5 minutes. Stir until it becomes thick and syrupy.
• Remove from heat and stir in the vanilla.