Great for drizzling on ice cream or on a stack of pancakes. We poured it over pancakes and topped with whipped cream. Just like Ihop!
2 cups of strawberries, chopped into small pieces
1/3 cup sugar
1/3 cup + 2 tbs water
1/2 tsp lemon
1 tsp vanilla
1 tbs cornstarch
- Put chopped strawberries and sugar into a small saucepan.
- Add 1/3 cup water to cover, stir to blend.
- Heat over medium high heat until it boils.
- Reduce heat.
- In a separate bowl, mix the cornstarch + 2 tbs of water and stir until thickened.....Pour into the pan and stir continuously until well blended.
- Continue to cook for 4-5 minutes. Stir until it becomes thick and syrupy.
- Remove from heat and stir in the vanilla.
No comments:
Post a Comment