Mrs. Armstrong‘s Passover Bread

1 cup flour
1-½ tsp olive oil
½ tsp salt
¼ cup water
2 Tbsp + 1/8 tsp butter, softened

• Preheat oven to 350 degrees
• Sift flour and measure. 
• Add salt and sift again. 
• Cut in butter until very fine. 
• Mix the oil
• and water together and add to mixture. 
• Stir until it forms a ball and comes away from the side of the bowl. 
• Knead lightly on a floured board for 1 minute. A smooth ball should form. 
• Lightly flour the board again. 
• Pinch off ¼ of the dough and flatten. Roll as thin as
• you want, or until it just holds together.
• Bake for 30 minutes

Toppings:
Sugar/cinnamon
Hidden valley ranch dry seasoning mix
Garlic/onion powder