1 cup flour
1-½ tsp olive oil
½ tsp salt
¼ cup water
2 Tbsp + 1/8 tsp butter, softened
- Preheat oven to 350 degrees
- Sift flour and measure.
- Add salt and sift again.
- Cut in butter until very fine.
- Mix the oil
- and water together and add to mixture.
- Stir until it forms a ball and comes away from the side of the bowl.
- Knead lightly on a floured board for 1 minute. A smooth ball should form.
- Lightly flour the board again.
- Pinch off ¼ of the dough and flatten. Roll as thin as
- you want, or until it just holds together.
- Bake for 30 minutes
Toppings:
Sugar/cinnamon
Hidden valley ranch dry seasoning mix
Garlic/onion powder
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