Homemade Raspberry Balsamic Vinaigrette

1 cup fresh raspberries
1 tbs raw brown sugar
2/3 cup balsamic vinegar
1 tbs honey
1/2 tsp salt

• Combine the raspberries and sugar together in a bowl; set aside for about 10 minutes. 
• Using a fork or a potato masher, mash the berries  until liquefied. 
• Pour into a jar with a lid; add balsamic vinegar, honey, and salt. 
• Cover jar with lid and shake until dressing is mixed well. 
• Store in refrigerator.