1 cup fresh raspberries
1 tbs raw brown sugar
2/3 cup balsamic vinegar
1 tbs honey
1/2 tsp salt
- Combine the raspberries and sugar together in a bowl; set aside for about 10 minutes.
- Using a fork or a potato masher, mash the berries until liquefied.
- Pour into a jar with a lid; add balsamic vinegar, honey, and salt.
- Cover jar with lid and shake until dressing is mixed well.
- Store in refrigerator.
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