Saturday, April 28, 2018

Homemade Raspberry Balsamic Vinaigrette

1 cup fresh raspberries
1 tbs raw brown sugar
2/3 cup balsamic vinegar
1 tbs honey
1/2 tsp salt

  • Combine the raspberries and sugar together in a bowl; set aside for about 10 minutes. 
  • Using a fork or a potato masher, mash the berries  until liquefied. 
  • Pour into a jar with a lid; add balsamic vinegar, honey, and salt. 
  • Cover jar with lid and shake until dressing is mixed well. 
  • Store in refrigerator.

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