Saturday, April 28, 2018

Homemade Blue Cheese Dressing

3/4 cup sour cream
1 1/3 cups mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces blue cheese, crumbled

  • In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. 
  • Stir in dry mustard, garlic powder, salt and pepper. Mix well.
  • Stir in blue cheese. 
  • Cover, and refrigerate for 24 hours before serving.

No comments:

Post a Comment