3/4 cup sour cream
1 1/3 cups mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces blue cheese, crumbled
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce.
- Stir in dry mustard, garlic powder, salt and pepper. Mix well.
- Stir in blue cheese.
- Cover, and refrigerate for 24 hours before serving.
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