This reminds me of the type of salad dressing you get in a Japanese Steak House (Fuji Yama, Shogun, Fusion etc...) Not an exact match, but still really good.
Place all of these ingredients in a blender:
1/2 on a finely chopped onion
1/2 cup of peanut oil
1/3 cup of rice vinegar
2 tbs water
2 tbs minced fresh/frozen ginger
2 tbs minced celery
2 tbs Ketscup
4 tsp soy sauce
1 tbs + 1 tsp sugar
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp fresh ground pepper
2 tsp lemon juice
1/4-1/3 cup mayonaise
Blend until smooth.
Pour over a chilled tossed garden salad
Enjoy!
No comments:
Post a Comment