1 cup softened butter
2/3 cup granulated sugar
1/2 tsp almond extract + 3/4 tsp
2 cups flour
1/2 cup seedless raspberry jam
1/2 cup xxx sugar
1 tsp milk
- Preheat oven to 350◦
- In a mixing bowl, combine the butter, 1/2 tsp almond extract and granulated sugar. Beat until smooth.
- Slowly add the flour and still until a dough forms.
- Roll dough into 1-1/2" balls.Place on an un-greased cookie sheet.
- Using your thumb, press down in the center of the cookie to forma a hole. In the hole, place a dollop of jam.
- Combine the powdered sugar (xxx sugar) 3/4 tsp almond extract and milk. Still until smooth. Set aside.
- Bake for 14-18 minutes or until it is a pretty golden brown.
- Allow cookies to cool for about 1 minute.
- Drizzle the xxx sugar mixtures over the cookies.
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