1 /2 lb. cooked ground beef
6 cups cooked macaroni,
2 cups shredded cheddar cheese
1 (15 ounce) can tomato sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder salt
Salt & Pepper (to taste)
- In a casserole mix browned ground beef with macaroni and add cheese; stir until melted.
- Add tomato sauce, garlic powder, onion powder, salt & pepper
- Heat in oven at 350° for 20 minutes.
*Makes 8 one cup servings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 364.5
- Total Fat: 17.7 g
- Cholesterol: 54.0 mg
- Sodium: 376.3 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.9 g
- Protein: 17.4 g
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