Funnel Cakes

1-1/4 flour
2 Tbs sugar
1 tsp baking soda
3/4 tsp baking powder
1 tsp salt
1 egg
3/4 cup milk

1. Combine the dry ingredients. Set aside.
2. In another bowl, mix together the milk and add to the above dry ingredients.
3. Beat until smooth.
4. Pour some oil into a skillet and heat to 375◦
5. You can eithere pour 1/4 cup of batter into a funnel, and allow it to drizzle over the hot oil in a spiral. I prefer putting it into a squeeze bottle. 
6. Fry for 2 minutes on each side, turn when it is a pretty golden brown.
7. Remove from oil and place on some papertowel.
8. Sprinkle with xxx sugar.

Makes about 6 funnel cakes

I got this recipe from Living On A Dime Cookbook. I purchased the e-book version. I really enjoy it. The book includes over 1,200 money-saving recipes, snack ideas, menus, gift basket ideas and much more.

Check it out!

Feature image and recipe is the courtesy Living on a dime
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