1 can of pizza dough
1 sirloin steak sliced thin
1 onion, sliced
1 green pepper, sliced
1/3 cup cream cheese
6-8 slices of mozzarella cheese.
Salt and pepper to taste
1 egg, beaten
1 tsp oregano
3 tbsp olive oil
Cheese sauce of your choice
- Preheat oven to 400°F.
- Fry your steak slices in 1 tbsp oil until no longer pink. Season to taste with salt & pepper. Set aside.
- Fry your onion and pepper separately in the remaining olive oil on tender. Set aside.
- Lay down your pizza base and make 3 incisions in the centre with a pizza cutter. These individual triangles will be folded out to the edges.
- Spread over the cream cheese in a ring around the incisions.
- Lay on your steak, peppers and onions.
- Top with mozzarella.
- Brush the central triangles with egg and fold out to join with the outside of the pizza base.
- Brush the entirety with egg and sprinkle with oregano.
- Bake for 20 minutes at 400°F.
- Serve with cheese sauce.
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