Ingredients
- 1 tbs vegetable oil
- 2 lbs of boneless chicken breast, cut into long stripsbite-size strips.
- ½ cup mayo
- 1 pkg taco seasoning mix.
- 1 large stalk of celery
- ½ peeled cuke, chopped
- ¼ cup red bell pepper
- 1 small plum tomato, chopped
- 2 tbs sliced green onions
- 10 large flour torillas
- ½ cup shredded cheddar cheese + additional to sprinkle
- 2-1/2 cups Fritos (1/4 cup each)
Instructions
- In a skillet heat the vegetable oil, add chicken. Cook until chicken is done and no longer pink.
- Remove from skillet. Allow to cool.
- In a mixing bowl, combine all the remaining ingredients except the tortillas and cheese. Mix well and allow to sit in refrigerator for an hour.
- Divide salad equally between the tortillas and sprinkle with cheese, Fritos and fold.
Notes
You can substitute fajita seasoning instead of taco seasoning if you want.
Nutrition Information
Serving size: 10
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