2 lbs turkey or beef breakfast sausage
2 tbsp parsley
2 ts garlic powder
3 cups shredded cheddar
2-16 oz packs of large mushrooms
- Preheat oven to 350◦
- Wash the mushrooms good.
- Cut off stems, and chop finely.
- Cook the sausage, drain the fat.
- Combine the cooked sausage, parsley, garlic powder, cheese and chopped mushroom stems. Mix well.
- Stuff the mushroom caps and place on a greased baking sheet.
- Bake for 20 minutes.
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