2 cups milk
4 tbsp sugar
2 cups of freshly brewed espresso and very strong coffee.
Ground cinnamon for garnish
- Fill 4 mugs with very hot water. Set aside.
- Place 2 cups of milk in a microwave-safe measuring cup. Heat on high for about 2 minutes.
- Pour the hot milk in the blender. Add 4 tbs of sugar.Coverand blend until frothy,about one minute.
- Pour the hot water out of the mugs and divide the espresso between the 4 mugs.
- Top each mug with the frothy milk.
- Sprinkle mugs with a pinch of ground cinnamon.
Image courtesy of Apolonia at FreeDigitalPhotos.net
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