Festive Chicken Crescents

Ingredients

3 boneless, skinless chicken breast, cooked and cut into small pieces.
1 can Pillsbury Crescent dinner rolls
3 oz cream cheese
1 tbs, pimento, finely chopped
1 tbs finely chopped onion
1 tbs milk
1 tbs mayo
1 tbsp butter
½ tdsp salt
½ tsp pepper
Italian bread crumbs
Paprika

Instructions

1. Preheat oven to 350◦
2. In a mixing bowl, combine the chicken, cream cheese, pimento, onion, milk, mayo salt and pepper. Mix well and set aside.
3. Open up the cresent rolls and lay flat on a greased baking sheet.
4. Place a heaping tsp of the chicken mixture on each crescent and told into a little know at the top. they will look like triangular pouches.
5. Drizzle melted butter over each crescent .
6. Sprinkle some bread crumbs on them.
7. Spinkle a pinch of paprika on top
8. Bake until golden brown, about 10 minutes.

Notes

I cut this out of a newspaper. this recipe won 3rd place in some sort of contest.

  Exp 2/29/16