Ingredients
3 boneless, skinless chicken breast, cooked and cut into small pieces.1 can Pillsbury Crescent dinner rolls
3 oz cream cheese
1 tbs, pimento, finely chopped
1 tbs finely chopped onion
1 tbs milk
1 tbs mayo
1 tbsp butter
½ tdsp salt
½ tsp pepper
Italian bread crumbs
Paprika
Instructions
- Preheat oven to 350◦
- In a mixing bowl, combine the chicken, cream cheese, pimento, onion, milk, mayo salt and pepper. Mix well and set aside.
- Open up the cresent rolls and lay flat on a greased baking sheet.
- Place a heaping tsp of the chicken mixture on each crescent and told into a little know at the top. they will look like triangular pouches.
- Drizzle melted butter over each crescent .
- Sprinkle some bread crumbs on them.
- Spinkle a pinch of paprika on top
- Bake until golden brown, about 10 minutes.
Notes
I cut this out of a newspaper. this recipe won 3rd place in some sort of contest.
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