Almond Caramels

1 cup granulated sugar

1/2 cup brown sugar

1/2 cup light corn syrup

1-1/2 cups light cream

4 tbs butter

1 tsp vanilla

1/2 cup chopped toasted almonds

You will need a candy thermometer

1. Grease the bottom and sides of a loaf pan with butter.
2. In a saucepan, combine both sugars, corn syrup, cream & butter. Stir until you reach the firm ball stage (248◦)
3. Remove from heat; stir in vanilla and almond.
4. Put into greased loaf pan.
5. Allow to cool and cut into squares. 
6. Wrap each piece in wax paper.