Hungarian Goulash

Hungarian Goulash

Ingredients

2 lb beef chuck roast
⅓ cup flour + 3 tbs flour
1 tsp salt
dash of ppepper
2 tbs oil
1 cup water
½ cup chopped onion
2 tbs catsup
2 tsp instant bfef bouillon
1 tsp paprika
2 bay leafs
½ cup sour cream
Hot cooked noodles

Instructions

1. Cut the roast into 1-inch cubes
2. Combine the salt, pepper and ⅓ cup flour. Place in a bag. Toss to mix. Add meat. shake until meat is coated with flour.
3. Heat 2 tbs of oil in a skillet, brown meat.
4. Add meat to crockpot.
5. To crockpot ad water, onion, catsup, beef bouillon, paprika and bay leves.
6. Cook on low for 8-10 hours or on high for 4-5 hours.
7. A hour before serving, add 1 cup of the hot liquid to the sour cream and 3 tbs flour. Mix and pour back into crockpot , stir. This will begine to thicken.
8. Remove bayleafs before serving..
9. Serve over hot noodles.