Coleslaw For Freezing

Coleslaw For Freezing

Great recipe for when you get a bumper crop of cabbage

Ingredients

• i med size head of cabbage, shredded
• 1 carrot, grated
• 1 green pepper, chopped
• 1 tsp salt
• 1 cup vinegar
• ¼ cu water
• 1 tsp whole mustard seed
• 1 tsp celery seed
• 2 cups sugar

Instructions

1. Mix the salt with the cabbage, allow to stand for 1 minute.
2. Squeeze out the excess moisture. Add carrot and pepper.
3. To a saucepan, add vinegar, water and sugar. mustard and celery seeds. Bring to a boil.
4. Allow to boil for 1 minute.Remove from heat and allow t o cool.
5. Pour over the coleslaw.
6. Put into freezer containers.
7. When ready to serve, allow to sit a room temp until thraw. 30 minutes .maybe.
8. Left overs can be refroze.

Notes

I'm not sure where I got this recipe from. It was handwritten on a piece of paper with a few other recipes. I don't recognize whose handwriting it is.