Chocolate-Dipped Shortbread Fingers

Ingredients

• 1 cup butter, softened
• ⅓ cup sugar
• ⅓ cup brown sugar, packed
• pinch of salt
• 1 tsp vanilla
• 2 cups flour
• 2-1/2 cup mini chocolate chips
• 1 tbs vegetable oil

Instructions

1. Preheat oven to 325
2. In a mixing bowl combine the butter, sugar and salt. beat until smooth.
3. Add vanill. Slow add the flour.
4. fold in ¾ cup of the chocolate chips.
5. Transfer dough to a 9 x 13 pan, pressing the dough on the bottom of the pan.
6. Bake for 35 minutes. do not underbake.
7. Allow to cool in pan for about 5 minutes.
8. cut lengthwise into retangles.
9. when cookies are cool, melt the remaining chips over lowheat and dip half the cookie into the chocolate.
10. Place on waxpaper until set.