Bon Bons
Ingredients
- 2 lbs xxx sugar
- 1-2/3 cup flaked coconut
- 2 cups chopped nuts
- 14 oz can sweetened condensed milk
- ½ cup melted butter
- 1 pkg chocolate almond bark
Instructions
- Combine all ingredients, except the almond bark.
- Roll dough into 1" balls
- Place on a wax paper lined sheet.
- Refrigerate for an hour
- Melt the chocolate in the microwave in 45 second intervals. Stir until smooth.
- Dip Bon-Bons in melted chocolate.
- Set on wax paper lined sheet until hardened.
- Store in refrigerator.
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