Sweet Potato Custard Pie

Got a bumper crop of sweet potatoes and wondering what do do with them, why not give this rich creamy pie a try!

Ingredients

• 2 sweet potatoes, peeled & chopped
• ¾ cup marshmallow creame
• ½ cup cold butter, cubed
• 1 5 oz can evaportated milk
• 3 eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• ¾ cup sugar
• ¼ cup brown sugar, packed
• 1 tbs flour
• ⅛ tsp cinnamon
• ⅛ tsp nutmeg
• 1 unbaked pie crust
• ½ cup whipped topping

Instructions

1. Preheat oven to 350 ◦
2. Combine the flour, sugars and spices. Mix well.Set aside.
3. In a saucepan, cover the sweet potatoes with water and then bring to a boil. cook until they are tender. Drain and place in a mixing bowl.
4. Mash the sweet potatoes.
5. Add butter and marshmellow creme. beat until ssmooth.
6. Add the milk, extracts, and eggs. Beat well.