Thursday, December 3, 2015

Pumpkin Roll

3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin
3/4 cup flour
1 teaspoon baking soda
1/4 cup cinnamon
2 cups finely chopped, toasted walnuts.
8 oz package cream cheese, softened
1 tablespoon butter
3/4 cup powdered sugar
3/4 teaspoon vanilla extract

  • Preheat oven to °350
  • Grease a 15-1/2" x 10-1/2 " jelly roll pan; (See comment below) line bottom with parchment paper leaving an overhand on both sides. Lightly grease the parchment paper.
  • In a mixing bowl, whisk together the eggs, granulated sugar, pumpkin, flour, baking soda, and cinnamon.
  • Spread the batter into the prepared pan. 
  • Sprinkle with 1-1/2 cups walnuts.
  • Bake until the cake is puffed and a wooden pick inserted in the center comes out clean. (usually about 10-15 minutes)
  • Remove from oven and let sit for about 5 minutes.
  • Sprinkle the remaining walnuts on top.
  • Place a clean kitchen towel directly on top, then a baking sheet on top of that. 
  • Invert the cake, then remove the pan and parchment paper.
  • Starting from the long side, gently roll up the cake with the towel.
  • Place seam-side down on a wire rack and let cool completely, about 30 minutes.
  • While the cake is cooling use an electric mixer to beat the cream cheese and butter until combined.
  • Stir in powdered sugar and vanilla, and beat until light and fluffy.
  • Carefully unroll the cake, (make sure you leave it on the towel)
  • Spread with the cream cheese mixture.
  • Re-roll into a log and transfer to a serving platter.
  • Keep refrigerated.

Are you in need of a Jelly Roll pan? Here are a few good deals I ran across.
This is a great medium sized pan for baking cakes, roasting vegetables like winter squash, or making oven fries. The nice wide rim makes it easy to get a good grip while you pull the hot pan from the oven and the nonstick surface makes clean up a breeze.
Crafted from heavy-weight carbon steel, this Farberware Insulated Bakeware jelly roll pan has a nonstick surface inside and out for excellent food release and easy clean up. Insulated bakeware is made of two bonded layers of metal with a pocket of air in between. This design promotes even baking and browning, and helps guard against hot spots.



Brand: Farberware
SKU: 52150
$12.74 with coupon
Use code JOY25


Impressing friends and family and tackling that advanced recipe is the perfect time for a jelly roll pan. A jelly roll cake is a flat cake that is rolled up with delectable fillings like jam or mousse to create a dessert that not only looks elegant but also is bursting with flavors. The jelly roll pan is also great for baking other delicacies such as a petits fours, or even pork or beef roulade.
Seasonal flavors, high-quality ingredients and passion lie at the heart of European cuisine. The luscious desserts and baked goods crafted in France, Italy, Austria and beyond can be created to perfection with BonJour® Bakeware. This high-quality jelly roll pan features a double coat of nonstick that resists abrasions for long-lasting, dependable bakeware. The nonstick provides impeccable food release - crucial when baking - and the exterior is also coated in nonstick, for easy and quick clean up. Professionals and home cooks alike who strive to bake epicurean delights that live up to rich culinary traditions found across Europe prefer BonJour Bakeware because of the thick, high-caliber aluminized steel construction, which can easily stand up to the rigors of busy kitchens. Adding to the superior quality of the jelly roll pan is the wire-reinforced rim that withstands warping so the pan retains its perfectly delicious shape for years. This outstanding jelly roll pan is also dishwasher safe, a wonderful fusion of gourmet quality and everyday convenience. Bon app├ętit! 



Brand: BonJour
SKU: 57083
$16.49 with coupon
Use code JOY25

Click on the pots & pans banner below if you're interested in either of the above jelly roll pans.  The discounted price is only available for a limited time at the reduced prices. When ready to order make sure you have the SKU # and the code.

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