Muffins
2-1/2 cups flour
2 cups brown sugar
2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
dash of mace
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1 cup of canned pumpkin
1/2 cup vegetable oil
2 cups peeled, finely chopped apple
Streusel Topping
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter
1/3 cup flour
- Combine, using a pastry blender.
- Preheat oven to 350◦
- Combine flour, sugar, salt and spices, mix well and set aside.
- In a mixing bowl combine the pumpkin, vegetable oil and pumpkin. Mix well.
- Slowly stir in flour mixture.
- Fold in apples.
- Spoon in paper-lined muffin tins.
- Top with streusel topping.
- Bake for 20-25 minutes.
* Serves 12 243 calories
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