Pumpkin-Apple Strudel Muffins

Muffins

2-1/2 cups flour

2 cups brown sugar

2 teaspoons cinnamon

1/4 teaspoon ginger

1/4 teaspoon nutmeg

dash of mace

1/2 teaspoon salt

1 teaspoon baking soda

2 eggs

1 cup of canned pumpkin

1/2 cup vegetable oil

2 cups peeled, finely chopped apple

 Streusel Topping

1/4 cup granulated sugar

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 cup cold butter

1/3 cup flour

• Combine, using a pastry blender.

1. Preheat oven to 350◦
2. Combine flour, sugar, salt and spices, mix well and set aside.
3. In a mixing bowl combine the pumpkin, vegetable oil and pumpkin. Mix well.
4. Slowly  stir in flour mixture.
5. Fold in apples.
6. Spoon in paper-lined muffin tins.
7. Top with streusel topping.
8. Bake for 20-25 minutes.

* Serves 12        243 calories