- 1 cup of sugar
1 cup light corn syrup
1 cup peanut butter
- 7 cups cornflakes
Directions
- In a saucepan bring syrup and sugar to a boil.
- Remove from heat and add peanut butter.
- Add cornflakes
- Place into a greased 8 x 8 pan.
- Cut into 16 equal size pieces.
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 246.2
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 186.4 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.4 g
- Protein: 4.9 g
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