Peanut Butter Fudge

3 cups sugar

1/2 cup milk

1 stick butter

1 teaspoon vanilla

18 oz can of creamy peanut butter

Candy thermometer 

1. Combine the sugar, milk and butter in a saucepan, bring to a soft ball point. (use the candy thermometer)
2. Remove from heat and add vanilla and peanut butter.
3. Pour into a greased 8 x 8 pan.
4. Allow to cool before, cutting.