3 cups sugar
1/2 cup milk
1 stick butter
1 teaspoon vanilla
18 oz can of creamy peanut butter
Candy thermometer
- Combine the sugar, milk and butter in a saucepan, bring to a soft ball point. (use the candy thermometer)
- Remove from heat and add vanilla and peanut butter.
- Pour into a greased 8 x 8 pan.
- Allow to cool before, cutting.
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