Ingredients
- 4 eggs
- 2 cups sugar
- 2 cup flour
- 2 tablespoons butter
- 1 cup milk
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 cup peanut butter
- 16 oz bag of milk chocolate chips
Instructions
- Preheat oven to 350◦
- Grease and flour a 9 x 13 pan.
- Combine the flour, salt and baking powder, mix well and set aside.
- In a mixing bowl, combine the sugar, vanilla and eggs.
- Slowly add the dry mixture. Mix well.
- Bake cake for 20 minutes.
- When fresh out of the oven, spread with peanut butter.
- Sprinkle on the chocolate chips. Allow it to sit for 5 minutes and spread evenly cake.
- Refrigerate for about 30 minutes before serving.
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