Tuesday, December 8, 2015

Jello Salad

25 oz cottage cheese
20 oz crushed pineapple, drained
1 small can mandarin oranges, drained
1 pint of heavy whipping cream
1/2 cup xxx sugar
1 small package orange jello (dry)

  1. Whip heavy cream until stiff.
  2. Add xxx sugar to cream.
  3. Pour in the dry jello mix. Stir until well blended
  4. Fold in cottage cheese; and then the fruit.
  5. Keep refrigerated and serve chilled
* A great light and fluffy dessert!

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