1/2 cup butter
1 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup Monterrey Jack cheese, shredded
1 cup (8 oz) processed cheese (I.e. Velveeta)
2 cups half & half
2 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
- Preheat oven to 350°
- In a bowl, combine the shredded cheeses
- Over low heat, melt the butter in a saucepan.
- Add the macaroni
- Pour in the half & half.
- Add the processed cheese and 1-1/2 cups of the shredded cheese to the macaroni.
- Add the eggs. Mix well.
- Transfer to a greased casserole dish.
- Season with salt & pepper.
- Sprinkle the remaining shredded cheese on top.
- Bake for 35 minutes or until bubbly.
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