1 can (101/2 oz) Campbell's ® Condensed French Onion Soup
1 Tbs reduced-sodium Worcestershire sauce
3/4 lb thinly sliced deli roast beef
4 classic hogie rolls
4 slices provolone cheese
4 tablespoons of mild banana pepper rings
- Preheat oven to 400°
- Heat soup and Worcestershire saucepan over med-high heat to a boil.
- Add beef and heat through.
- Divide the beef among rolls. Top the beef with cheese slices.
- Place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until sandwiches are toasted and cheese is melted.
- Spoon the soup mixture onto sandwiches.
- Top each sandwiches with 1 tablespoon of pepper rings.
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