Dripping Roast Beef Sandwiches

1 can (101/2 oz) Campbell's ® Condensed French Onion Soup
1 Tbs reduced-sodium Worcestershire sauce
3/4 lb thinly sliced deli roast beef
4 classic hogie rolls
4 slices provolone cheese
4 tablespoons of mild banana pepper rings

• Preheat oven to 400°
• Heat soup and Worcestershire saucepan over med-high heat to a boil.
• Add beef and heat through.
• Divide the beef among rolls. Top the beef with cheese slices.
• Place the sandwiches onto a baking sheet.
• Bake for 3 minutes or until sandwiches are toasted and cheese is melted.
• Spoon the soup mixture onto sandwiches.
• Top each sandwiches with 1 tablespoon of pepper rings.