Friday, December 25, 2015

Creamy Dutch Apple Dessert

 Looking for an easy delicious dessert that everyone will love; look no further.
  • ¼ cup butter
  • 1-1/2 cups graham cracker crumbs
  • 14 oz can sweetened condensed milk
  • 1 cup sour cream
  • ¼ cup lemon juice
  • 1 can of apple pie filling
  • ¼ cup walnuts, chopped
  • ½ teaspoon cinnamon
  1. Preheat oven to 350◦
  2. Put the butter in a 10 x 6 baking dish,and place it in a hot oven. Heat until butter is melted.
  3. Sprinkle in the cracker crumbs. Stir until well mixed.
  4. In a separate bowl, combine the sour cream, condensed milk, and lemon juice. Mix well and pour over the cracker crumbs.
  5. Spread the apple pie filling evenly over the sour cream mixture.
  6. Bake for 25-30 minutes.
  7. Combine the walnuts and cinnamon in a small bowl. Stir and sprinkle evenly over the apples.
Variations: Omit the cinnamon and substitute the apple filling for cherry, blueberry, peach or any other fruit filling.

Image courtesy of Antpkr at

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