Chocolate Truffle Pie (No Bake)

Chocolate Truffle Pie (No Bake)

Author: Woman's Day Magazine

Recipe type: Dessert

Prep time:  25 mins

Total time:  25 mins

Serves: 10

Ingredients

• ½ cup pecan pieces, toasted and coarsely chopped
• 6 oz ready to fill chocolate crumb crust
• Caramel Layer
• ¾ cup individually wrapped caramels (17 squares)
• ¼ cup canned evaportated ilk
• Truffle Layer
• 1-1/2 cup semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 3 tablespoons butter
• Garnish: Sweetened whipped cream

Instructions

1. Sprinkle the pecans on the crust
2. Caramel layer: Heat the caramels and milk in a heavy saucepan over low-heat, or in a microwavable bowl stirring often until the caramels are melted and the mixture is smooth. Pour over the pecans.
3. Truffle Layer: Heat the chocolate chips, cream and butter in a havy saucepan over low-heat, or in a microwavable bowl. Stir until the chcolate is melted and the mixture is smooth. Pour this over the caramel layer. Refrigerate until set, about 4 hours.
4. To serve: Pipe or spoon on the sweetened whipped cream.

Notes

The image and recipe are the courtesy of Woman's Day magazine. I tore the recipe card out of a magazine I purchased that is dated 7/11/06. I found the photo on their website.

Nutrition Information

Serving size: 10 Calories: 419 Fat: 28 Saturated fat: 14 Carbohydrates: 41 Sodium: 166 Fiber: 2 Protein: 4Cholesterol: 45

Recipe by Homesteading In WV at http://homesteadinginwv.com/2015/12/21/chocolate-truffle-pie-no-bake/