Monday, December 28, 2015

Blondie-Brownie Pie

  • ½ cup butter
  • ½ cup light brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup flour
  • ½ tsp baking powder
  • 1 cup semi sweet chocolate chips
  • 1 Tbsp cocoa powder
  • 13 fun size Snickers (or other snack-size candy bars)
  • Garnish: Cut up Snickers bars and chopped peanuts
  1. Preheat oven to 350
  2. Grease a 9-inch glass pie pan.
  3. In a saucepan, heat the butter and brown sugar until it begins to bubble. Remove from heat. Allow to cool for 10 minutes.
  4. Stir in one egg and vanilla.
  5. Add the baking powder and flour. Mix well.
  6. Pour ¾ cup of the the batter into the center of the pie pan, but don't spread. Freeze for 10 minutes.
  7. Meanwhile, melt ½ cup of chocolate chips in the microwave and pour into the remaining batter.
  8. Add the other egg and cocoa to the battter.
  9. Remove the pie pan out of the freezer and press the chilled batter evenly over the bott om of the pie pan.
  10. Top with the 13 candy bars, left whole.
  11. Top with remaining batter.
  12. Bake for 24-27 minutes.
  13. Sprinkle the remaining chocolate chips over the top while still hot. allow to sit for 5 minutes and spread evenly.
I tore this recipe card out of a Woman's Day Magazine

Image & the recipes are the courtesy of Woman’s Day.

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