Wednesday, December 2, 2015

Barbecued Chicken Sandwiches

1 lb of chicken breast, cut into bite-size pieces
14.5 oz can of diced tomatoes, undrained
1/2 cup finely chopped onion
1/4  cup finely chopped celery
1/4 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
6 hamburg buns

  1. In a saucepan, over med-high heat,combine everything except for the buns. 
  2. Bring to a boil, Cover, reduce heat and simmer for 55 minutes.
  3. Place 1/3 cup of mixture on each bun.

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