White Chocolate Cherry Delight

9" chocolate cookie crust

8 oz package cream cheese, softened

1/2 cup white granulated sugar

1 teaspoon almond extract 

1/2 cup white chocolate chips + some additional set aside for garnishing

1 pint of heavy whipping cream whipped (original recipe called for 8 oz of frozen whipped topping.)

1/2 cup xxx sugar

1 can of Lucky Leaf cherry fruit filling

• Whip the heavy whipping cream.
• Add the xxx sugar to this.Beat well. Set aside.
• In a separate bowl, beat the cream cheese, granulated sugar, and almond extract until smooth.
• When melted, add to the cream cheese mixture. Beat until smooth.
• Fold in whipped cream. Beat until smooth and creamy!
• Pour into the pie crust.
• Cover and chill for at least 2 hours prior to serving.
• Spoon the fruit topping on it right before serving, 

I got this recipe out of a Sunday's November coupon flyer. It is from Lucky Leaf.

***Image courtesy of Pixomar at FreeDigitalPhotos.net****