Friday, November 27, 2015

Tuna Macaroni Skillet

1 can of cream of chicken soup
2-1/4 cups water
10 oz pkg frozen vegetables
7 oz pkg elbow macaroni
2 cans of Tuna Fish
3 oz can french fried onions

  • In a skillet, mix the& soup and water.
  • Stir in vegetables & macaroni.
  • Heat to boiling; reduce heat, cover & simmer until macaroni is tender. (about 15 minutes)
  • Stir in tuna. Heat  until tuna is warm.
  • Sprinkle with french fried onions

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