Friday, November 27, 2015

Peach Fizzy Punch

4 fresh ripe peaches, skins removed and sliced thinly
1/2 cup sugar
2 liter  bottle 7-up, chilled
1 cup Welche's white grape juice
1 cup 100% peach juice (use juicer)

  • Place the peaches slices in the bottom of punch bowl and sprinkle with sugar. Allow to sit at room temperature for 30 minutes.
  • Add remaining ingredients

***Image courtesy of Master isolated images at***

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