Granny's Swiss Steak

1/4 cup vegetable oil for frying

4 oz cube steak

1/2 teaspoon salt

1/4 teaspoon black pepper

1 med onion, finely chopped

1 green pepper, chopped

1/2 cup flour

1 stalk of finely chopped celery

6 oz can of mushroom pieces

1 envelope of dry onion soup mix

1/2 teaspoon oregano

1-1/2 cups tomato juice

1 cup ketsup

• Preheat oven to 350
• Heat oil in skillet over med-high heat
• Arrange steaks in a 9 x 13 pan, sprinkle with the green peppers, onion, celery,  mushrooms and oregano.
• Combine the tomato juice, soup mix, ketsup, and flour. Pour over meat.
• Bake for 1 hour.