Friday, November 27, 2015

Granny's Swiss Steak

1/4 cup vegetable oil for frying
4 oz cube steak
1/2 teaspoon salt
1/4 teaspoon black pepper
1 med onion, finely chopped
1 green pepper, chopped
1/2 cup flour
1 stalk of finely chopped celery
6 oz can of mushroom pieces
1 envelope of dry onion soup mix
1/2 teaspoon oregano
1-1/2 cups tomato juice
1 cup ketsup

  • Preheat oven to 350
  • Heat oil in skillet over med-high heat
  • Arrange steaks in a 9 x 13 pan, sprinkle with the green peppers, onion, celery,  mushrooms and oregano.
  • Combine the tomato juice, soup mix, ketsup, and flour. Pour over meat.
  • Bake for 1 hour.

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