Wednesday, November 18, 2015

Crockpot Pizza Casserole

4 jars (14 oz each) pizza sauce
1-1/2 pounds ground beef, cooked and drained
1 pound sausage, cooked and drained
1 pound of corkscrew pasta, cooked and drained
16 oz shredded mozzarella cheese
2 cups freshly shredded or grated Parmesan cheese
8 oz mushrooms, canned and sliced
6 oz sliced pepperoni
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 clove of garlic, minced
Combine all of the above ingredients. Mix well.
Put in a crock pot
iconand cook or low for 4 hours or on high for 2 hours

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