Cream Cheese Pound Cake

Ingredients

• 1-1/2 cup softened butter
• 8 oz cream cheese, softened
• 3 cups sugar
• 2 teaspoons vanilla
• 3 cups cake flour
• 6 eggs, (add one at a time, beating after each one)

Instructions

1. Preheat oven to 325°
2. Combine above ingredients.
3. Pour batter into a greased bundt pan and bake for 90 minutes.
4. To serve, sprinkle with powdered sugar and fresh fruit.
5. Or if you prefer you can make a vanilla glaze:
6. cup of powdered sugar
7. teaspoon vanilla
8. milk
9. Combine sugar, vanilla, & milk. Add enough milk until you get desired consistency.
10. Pour over cake after it has cooled slightly.