Tuesday, November 17, 2015

Chocolate Scotcheroos

Chocolate Scotcheroos

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg's® Rice Krispies®
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch morsels
  1. Place corn syrup & sugar in a saucepan. cook over medium heat until the sugar has dissolved and mixture has begun to boil.
  2. Remove from heat.
  3. Stir in peanut butter. Mix well.
  4. Add the Kellogg's® Rice Krispies® and stir until well coated.
  5. Press the mixture into a greased 13 x 9 x 2 pan.
  6. In a saucepan, melt the chocolate and butterscotch morsels together over low-heat, stirring constantly.
  7. Spread evenly over the cereal mixture.
  8. Let stand until firm.
* Photo Credit: Ricekrispies.com

** I cut this recipe off a box of Riec Krispie cereal

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