Ingredients
- 3-3/4 cup flour
- 1-1/2 teaspoons baking powder
- ½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 1 cup butter, at room temperature
- 1 cup sugar
- ½ cup brown sugar
- 1 cp pumpkin
- 1 large egg
- 2 teaspoons vanilla
- Filling
- 8 oz cream cheese
- ½ cup sugar
- 2 teaspoons vanilla
- Coating
- ½ cup sugar
- 1 teaspoon cinnabar
- ½ teaspoon ginger
- dash of allspice
Instructions
- Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
- In a separate bowl beat the butters and sugars until light & fluffy.
- Add the pumpkin. Beat in the eggs and vanilla.
- Slowly add the dry ingredients.
- Cover the cookie dough and refrigerate for at least 1 hour.
- Prepare the filling........Combine the cream cheese, sugar, and vanilla. Mix well. Cover and refrigerate for 1 hour.
- Preheat oven to 350 °
- Line a cookie sheet with parchment paper.
- Combine the coating ingredients.
- To make the cookies, use 1 tablespoon of batter, flatten with the back of a spoon and place one teaspoon of cream cheese filling in the center. Flatten another tablespoon of cookie dough and place on the top.
- Crimp the edges and roll into a ball.
- Roll the ball in the coating mixture.
- Place on parchment lined cooking sheet and flatten the cookie ball with the bottom of a heavy glass.
- Bake for 10-15 minutes.
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