Mason Jar Pumpkin Cheesecake Trifle
Recipe type: Dessert
Serves: 4
This recipes was one of the winning recipes from the 2014 WV Pumpkin Festival Bake-Off! Submitted by Mary M. from Barboursville, WV. I got the recipes from the Nov. 2014 Market Bulletin.
Ingredients
- 1 loaf of pumpkin bread
- 8 oz softened cream cheese
- 1 cup canned pumpkin
- ½ cup sugar
- ½ teaspoon pumpkin pie spice
- 2 cups whipped cream + additional for topping
- Pecan halfs
- Four pint size mason jars
Instructions
- Cut the pumpkin bread into bite-size pieces. Set aside.
- In a large bowl, whisk the cream cheese, pumpkin. sugar, and spices until combined.
- Fold in the whipped cream. Mix well.
- Fill the bottom of each jar with a few pieces of pumpkin bread.
- Spoon a layer of the cheesecake filling on top.
- Repeat layers until the jars are full.
- Top with additional whipped cream and top with pecans.
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