Cook time:
Total time:
Serves: 4-6
Looking for an elegant easy-to-prepare side-dish for upcoming holidays/celebrations....give this maple-glazed baked sweet potatoes a try. Remember, Holiday meals create warm memories!
Ingredients
- 4 medium sweet potatoes, peeled and sliced into 1-1/2 inch thick pieces
- 2/2 teaspoon salt
- ¾ teaspoon freshly ground pepper
- 3 tablespoons butter cut into cubes
- ⅓ cup maple syrup
- ⅓ cup water
- Salt & pepper to taste
Instructions
- Preheat oven to 400
- In a large saucepan, add the sweet potatoes and cover with water.
- Bring to a boil.
- Reduce the heat to medium and cook until tender, about 5 minutes. Drain
- Arrange the sweet potatoes in a casserole dish. Add the water.
- Sprinkle with salt & pepper and then dot with the butter.
- Drizzle the maple syrup over the sweet potatoes.
- Bake for 15 minutes.
- Turn the sweet potatoes and bake for an additional 25 minutes or until lightly brown and tender.
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