1 lbs of cooked chicken, cut into bite-size pieces
1 cup of milk
1 can of cream of chicken soup
1-1/2 cup Velveeta cheese, cut into small cubes or shredded.
2 cans of crescent rolls
- Preheat oven to 350°
- In a saucepan add the milk, soup & 1/2 cup cheese.
- Heat until the cheese is melted.
- Pour half of this into a 9x13 pan.
- Mix together 1/2 cup of cheese and the chicken.
- Place the chicken mixture in the crescent roll and roll it up.
- Place the crescent rolls in the pan.
- Top with remaining soup mixture.
- Sprinkle the remaining cheese over this.
- Bake for 30-35 minutes.
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