Chicken Roll-Ups

1 lbs of cooked chicken, cut into bite-size pieces
1 cup of milk
1 can of cream of chicken soup
1-1/2 cup Velveeta cheese, cut into small cubes or shredded.
2 cans of crescent rolls

• Preheat oven to 350°
• In a saucepan add the milk, soup &  1/2 cup cheese.
• Heat until the cheese is melted.
• Pour half of this into a 9x13 pan.
• Mix together 1/2 cup of cheese  and the chicken.
• Place the chicken mixture in the crescent roll and roll it up.
• Place the crescent rolls in the pan.
• Top with remaining soup mixture.
• Sprinkle the remaining cheese over this.
• Bake for 30-35 minutes.