Chicken Marsala

4 chicken breast, pounded thin
2 teaspoons butter
2 cups sliced mushrooms
1 tablespoon chopped parsley
1/2 cup flour
1 tablespoon olive oil
1-1/2 cup Marsala wine
Salt/pepper to taste

• Saute the mushrooms in the butter until browned.
• Remove mushrooms from pan. Set aside.
• Add olive oil to pan.
• Dredge the chicken in the flour.
• Add to pan and cook chicken until done.
• Add the Marsala and simmer for 3 minutes.
• Add mushrooms, parsley, salt/pepper.
• Place chicken on plate.
• To serve; pour the sauce over the chicken.