Wednesday, December 12, 2012

Chicken A'La Kym

4 boneless, skinless chicken breast
8 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup chicken broth
1 box of stove top stuffing (chicken flavored)
1/4 cup melted butter

  • Preheat oven to 350°
  • Place chicken in a greased baking pan.
  • Place slices of cheese over chicken.
  • Combine the soup, broth and stuffing. Mix well.
  • Put the stuffing mixture over the chicken & cheese
  • Drizzle with melted butter.
  • Bake for 55 minutes.    

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