Broiled Lemon-Pepper Salmon Patties

1 cup bread crumbs
1/4 cup mayonnaise
1 egg
3 teaspoons lemon-pepper seasoning
2 cans pink salmon, drained & flaked (Skin & bones removed)

• Combine bread crumbs, mayonnaise, egg and lemon-pepper seasonings.
• Add salmon.
• On a wax-paper lined cookie sheet divide salmon into 6 equal portions.
• Freeze for 10 minutes or until firm enough to shape into patties.
• Set oven to broil.
• Grease broiling pan.
• Broil for 6 minutes. Flip patties and broil another 2 minutes.