Tuesday, September 11, 2012

Green Beans & Rice With Sesame-Orange Sauce

3/4 cup fresh orange juice
1 tablespoon Asian Chile pate, or to taste
1 tablespoon light brown sugar
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 tablespoon dark sesame oil
2 teaspoon vegetable oil
2 garlic cloves, minced
1 lb green beans, trimmed and halved diagonally
1/2 cup minced onion
1/2 cup water
1 tablespoon arrowroot, dissolved in 1 tablespoon water
4-6 cups hot cooled long-grain rice
1 tablespoon toasted sesame seeds, for garnish

I have not yet tried out this recipe. It came from this book that I rented from our local library.

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