Soda Crackers

4 cups flour
1 teaspoon baking powder
3/4 cup shortening
1/2 cup brown sugar
1 egg, beaten
milk
seasonings (I plan to try onion or garlic powder, ranch dip salad dressing packet, popcorn cheese seasoning)

• Preheat oven to 375°
• Combine all ingredients except for milk and seasonings. Mix well.
• Add enough milk to take a ball of dough.
• Roll out dough on a well-floured board as thin as possible.
• Sprinkle desired seasoning on dough.
• Cut into squares or use tiny cookie cutters for shapes.
• Prick with a fork.
• Bake on heated cookied sheet for 10 minutes or until ligtly brown and toasted.

I have not yet made these, but my daughter has. She said they were not as crisp and uniform as store-bought but they were still good.
She served them to her husband with chicken salad.
She got this recipe out of an Amish Cookbook.